Roasted Cashew Recipe
Ingredients:
- Cashews
- Butter or oil (for coating)
- Salt
Spread cashews in a single layer over the pan (you might need to use more than one pan, depending on the size). Then cook for 10-20 minutes, stirring occasionally, until they are golden-brown. They can burn quickly, so keep an eye on them.
After that, take oil or melted butter add salt in it and mix well. Just brush this mixture to all cashews in pan.
That's it!
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